San Antonio’s newest downtown restaurant, Corinne San Antonio, is serving up feel-good food for brunch, lunch, and dinner. Led by executive chef Joseph Krauss, the restaurant’s menu brings together the flavors of South Texas and the Gulf Coast with items like the Green Pozole Roasted Chicken, a Kampachi Fillet, and the Longbone Pork Ribeye. Let’s dig in to the details.
- Located inside the Plaza San Antonio Hotel & Spa
- Happy hour available Monday through Friday from 4 to 6 p.m.
- Check out its loyalty program for dining deals
- Valet parking is available for $15 (first 3 hours to all restaurant guests)
Want some City Editor recommendations? We got you. City Editor Adriana enjoyed the Texas Oscar and a Signature in Old San Antonio. City Editor Nicholas recommends ordering the Rosewood Ranches Wagyu Ribeye for dinner and the Peanut Butter Pie with an Oreo crust + chocolate ganache for dessert. Don’t forget to make a reservation.
Bon Appétit.
