3, 2, 1, Eat — Restaurant Weeks are in full swing in the Countdown City, bringing new menu offerings for a limited time to nearly 100+ eateries across SATX.
The bi-annual foodie extravaganza, hosted by Culinaria, kicked off on Monday, Jan. 16. For the next two weeks, participating restaurants will offer prix fixe, three-course meals ranging from $20-$50 and other deals depending on each business.
Here’s a list of all participating restaurants. We’ve gone ahead and added a star (🌟) to 10 deals we’re really excited about.
- A Way To The Heart, 5251 McCullough Ave. | Dinner | $110 | Menu
- Ace of Steaks, 20626 Stone Oak Pkwy. | Dinner | $55 | Menu
- Aldino at The Vineyard, 1203 N. Loop 1604 W. | Lunch/Dinner | $20-35 | Lunch menu, Dinner menu
- Aldo’s Ristorante Italiano, 22211 I-10 W. | Dinner | $45 | Menu
- Allora, 403 Pearl Pkwy. | Dinner | $55 | Menu
- Ambler Texas Kitchen + Cocktails, 306 W. Market St. | Dinner | $55-$85 | Menu
- Antlers Lodge, 9800 Hyatt Resort Dr. | Dinner | $55 | Menu
- Arrosta, 1803 Broadway St. | Lunch/Dinner | $30-35 | Menu | 🌟
- Battalion, 604 S. Alamo St. | Dinner | $45 | Menu
- Benjie’s Munch, 1218 W. Bitters Rd. | Lunch/Dinner | $30 | Menu
- Biga on The Banks, 203 S. St. Mary’s St. | Dinner | $45-105 | Menu
- BISTR09, 6106 Broadway St. | Dinner | $55 | Menu
- Boiler House Texas Grill at Pearl, 312 Pearl Pkwy. | Dinner | $55 | Menu
- Botika, 303 Pearl Pkwy. | Dinner | $45 | Menu
- Bovinos Brazilian Steakhouse and Seafood, 15900 La Cantera Pkwy. | Dinner | $55 | Menu
- Box St. All Day, 623 Hemisfair Blvd. | Brunch/Lunch | $25 | Menu
- Brasserie Mon Chou Chou, 312 Pearl Pkwy. | Lunch | $30 | Menu
- Bubba Gump Shrimp Co., 406 Navarro St. | Dinner | $35 | Menu
- Burgerteca, 403 Blue Star | Lunch | $20 | Menu
- Carriqui, 239 E. Grayson St. | Lunch/Dinner | $30-$55 | Menu 🌟
- Chart House, 739 E César E. Chávez Blvd. | Lunch/Dinner | $20-$45 | Lunch menu, Dinner menu
- Crescendo Bar and Grill, 20711 Wilderness Oak | Lunch/Dinner | $10-20 | Menu in-store
- Cuba 1918, 2809 W. Southcross Blvd. | Brunch | $25 | Menu
- DASHI - Sichuan Kitchen + Bar, 2895 Thousand Oaks Dr. | Lunch/Dinner | $35 | Menu
- Dorrego’s at Hotel Valencia, 150 E. Houston St. | Lunch/Dinner | $30-$55 | Lunch menu, Dinner menu
- Dough - Hemisfair, 518 S. Alamo St. | Lunch/Dinner | $20-35 | Lunch menu, Dinner menu
- Dough - Castle Hills, 6989 Blanco Rd. | Lunch/Dinner | $20-35 | Lunch menu, Dinner menu
- Eggspectation, 402 N. Loop 1604 W. Access Rd. | Brunch | $25 | Menu
- Eddie V’s Prime Seafood, 1834 N Loop 1604 W Acc Rd. | Dinner | $55 | Menu in-store
- Europa Restaurant and Bar, 8811 Fredericksburg Rd. | Dinner | $45 | Menu
- Fiume Pizzeria & Wine Bar, 200 S. Alamo St. | Dinner | $45 | Menu | 🌟
- Fonda Nostra Bistro, 3615 Broadway St. | Brunch/Lunch | $20-30 | Menu
- Four Brothers Southern Provisions, 112 College St. | Lunch/Dinner | $30-$55 | Lunch menu, Dinner menu
- Frederick’s Bistro, 14439 NW Military Hwy. | Dinner | $55 | Menu
- Frederick’s Restaurant, 7701 Broadway St. | Dinner | $55 | Menu
- FRIDA Mexican Restaurant & Bar, 18740 Stone Oak Pkwy. | Brunch/Lunch/Dinner | $20-$45 | Menu
- Full Belly Cafe + Bar, 427 N. Loop 1604 W. Access Rd. | Lunch | $30 | Menu
- Galpao Gaucho, 2318 N. Loop 1604 W. | Dinner | $45 | Menu
- Grille 254, 16641 La Cantera Pkwy. | Lunch | $30 | Menu
- Jardin, 555 Funston Pl. | Lunch/Dinner | $20-70 | Menu
- Jamaica Jamaica Cuisine, 2026 Austin Hwy. | Menu
- Joe’s Crab Shack, 212 College St. | Dinner | $10+ | Menu
- Kain Na-Filipino Cuisine, 9323 Perrin Beitel Rd. | Lunch/Dinner | $30 | Menu
- Kindling Texas Kitchen, 209 N. Main St. | Dinner | $55 | Menu
- Kirby’s Steakhouse, 123 N. Loop 1604 E. | Dinner | $55+ | Menu
- Kona Grill - La Cantera, 15900 La Cantera Pkwy. | Dinner | $35+ | Menu
- Kona Grill - Northstar, 7400 San Pedro Ave. | Dinner | $35+ | Menu
- Krazy Katsu, 5257 McCullough Ave. | All day | $20 | Menu
- La Frite Belgian Bistro, 728 S. Alamo St. | Lunch/Dinner | $25-$35 | Menu
- La Gloria at the Pearl, 100 E. Grayson St. | Dinner | $35 | Menu
- La Gloria at Brooks, 7622 Kennedy Hill Dr. | Lunch | $20 | Menu
- Landry’s Seafood House, 517 N. Presa St. | Lunch/Dinner | $30-$55 | Lunch menu, Dinner menu
- Los Azulejos Restaurant, 2267 NW Military Hwy. | Brunch/Lunch | $20-$25 | Menu
- Luce Ristorante E Enoteca, 11255 Huebner Rd. | Dinner | $55 | Menu
- Mako’s on the Creek, 169 Buffalo Pl. | Dinner | $55 | Menu
- Maria Bonita Restaurant, 350 Northaven Dr. | Lunch/Dinner | $20-$35 | Lunch menu, Dinner menu
- Maverick Texas Brasserie, 710 S. St. Mary’s St. | Dinner | $45 | Menu
- Meadow Neighborhood Eatery + Bar, 555 W. Bitters Rd. | Brunch/Lunch/Dinner | $20-$45 | Menu
- Morton’s The Steakhouse, 300 E. Crockett St. | Dinner | $55+ | Menu
- Naco 210, NE Loop 410 | Brunch | $25 | Menu
- Naples Italian Restaurant & Pizza, 16535 Huebner Rd. | Lunch/Dinner | $20-$45 | Lunch menu, Dinner Menu
- Nekter Juice Bar, 5920 Broadway | All day | $15 | Menu
- Ostra, 212 Crockett St. | Lunch/Dinner | $30-$55 | Lunch menu, Dinner menu
- Outlaw Kitchens, 2919 N. Flores St. | Dinner | $45-$70 | Menu
- Paloma Blanca Mexican Cuisine, 5800 Broadway St. | Lunch | $20 | Menu | 🌟
- Pam’s Patio Kitchen and Wine Bar, 11826 Wurzbach Rd. | Lunch/Dinner | $20-$45 | Menu
- Pesto Ristorante, 5221 McCullough Ave. | Lunch | $25 | Menu
- Primero Cantina, 16641 La Cantera Pkwy. | Dinner | $35 | Menu
- Rainforest Cafe, 110 E. Crockett | Dinner | $45 | Menu
- Range, 125 E. Houston St. | Lunch/Dinner | $20-$70 | Menu
- Restaurant Claudine, 517 E. Grayson St. | Lunch | $30 | Menu | 🌟
- Rebelle, 300 E. Travis St. | Dinner | $55 | Menu
- Russo’s Coal-Fired Italian Kitchen, 17631 La Cantera Pkwy. | Lunch/Dinner | $20-$35 | Menu
- Saltgrass Steak House - 281, 16910 US-281 | Dinner | $35+ | Menu
- Saltgrass Steak House - Huebner Oaks, 11745 I-10 | Dinner | $35+ | Menu
- Saltgrass Steak House - 410, 60 NE Interstate 410 Loop | Dinner | $35+ | Menu
- Saltgrass Steak House - River Walk, 502 River Walk | Dinner | $35+ | Menu
- Saltgrass Steak House - Cinema Ridge, 2885 Cinema Rdg. | Dinner | $35+ | Menu
- Saltgrass Steak House - Helotes, 11812 Bandera Rd. | Dinner | $35+ | Menu
- Sangria on the Burg, 5115 Fredericksburg Rd. | Lunch/Dinner | $25-$45 | Menu
- San Taco, 114 Fredericksburg Rd. | Lunch | Menu
- Sari-Sari Filipino Restaurant & Market & Bakery, 5700 Wurzbach Rd. | Brunch/Lunch/Dinner | $25-$45 | Menu
- Sari-Sari Supper Club, 10234 State Hwy. 151 | Brunch/Lunch/Dinner | $25-$45 | Menu | 🌟
- Scuzzi’s Italian Restaurant, 4035 N Loop 1604 W. Access Rd. | Lunch/Dinner | $30-$55 | Lunch menu, Dinner menu
- Silo Elevated Cuisine - Alamo Heights, 1133 Austin Hwy. | Dinner | $45+ | Menu
- Southerleigh Fine Food & Brewery, 136 E Grayson St. | Lunch | $30 | Menu | 🌟
- Southerleigh Haute South, 5822 Worth Pkwy. | Lunch/Dinner | $20-$30 | Menu
- SoFrio’s Eat + Drink!, 502 W. César E. Chávez Blvd. | Dinner | $35 | Menu
- Stixs & Stone, 5718 B Wurzbach Rd. | Lunch/Dinner | $25-$40 | Menu
- Stout’s Signature, 227 4th St. | Dinner | $55 | Menu
- SweetFire Kitchen, 16641 La Cantera Pkwy. | Lunch | $30 | Menu
- Texas de Brazil, 313 E. Houston St. | Dinner | $45 | Menu
- Thai Topaz, 2177 NW Military Hwy. | Lunch/Dinner | $20-$45 | Menu
- The Fruteria-Botanero, 1401 S. Flores St. | Dinner | $35 | Menu
- The General Public, 17619 La Cantera Pkwy. | Dinner | $35 | Menu
- The Good Kind Southtown, 1127 S. St. Mary’s St. | Lunch | $20 | Menu | 🌟
- The Jerk Shack, 10234 SH 151 | Lunch/Dinner | $12-$18 | Menu | 🌟
- The River’s Edge Cafe + Patio Bar, 200 S. Alamo St. | Lunch | $30 | Menu
- The Rooted Fork, 201 N. Main St. | Brunch | $25 | Menu
- The Rustic, 17619 La Cantera Pkwy. | Dinner | $35 | Menu
- Tre Trattoria - SAMA, 200 W. Jones Ave. | Lunch/Dinner | $20-$70 | Menu
- Tu Asador, 8055 W. Ave. | Brunch/Lunch/Dinner | $20-$55 | Menu | 🌟
- Up Scale, 1024 S. Alamo St. | Dinner | $55-$90 | Menu
- Vintage Wine Bar & Specialty Foods, 555 W. Bitters Rd. | Dinner | $25-$45 | Menu
- 1908 House of Wine & Ale, 207 N. Main St. | Dinner | $35-$70 | Menu
You can find a complete, comprehensive list of restaurants and menu offerings online.
Restaurant Weeks will run through Saturday, Jan. 28, so make sure to leave room for desert. Bon appétit, San Antonio.
