3, 2, 1, eat — Restaurant Weeks are coming in hot to the Countdown City, bringing new menu offerings for a limited time to nearly 50+ eateries across San Antonio. The bi-annual foodie extravaganza, hosted by Culinaria, kicks off on Saturday, Jan. 18 and runs through Saturday, Feb. 1.
Proceeds from Restaurant Weeks + other annual events go back to supporting Culinaria’s mission and education programs in our community. Here’s how Restaurant Weeks works:
- Participating eateries offer three-course prix fixe menus.
- Brunch menus are $25
- Lunch menus range between $20 and $30
- Dinner menus are $35, $45, or $55
- To-go options are available at many of the participating restaurants.
While there are over 50 restaurants participating this year, there are a couple that Newsletter Editor Nicholas is interested in trying like:
Fife & Farro, 221 Newell Ave. | Offering lunch and dinner.
Sari-Sari Filipino Restaurant, 5752 Wurzbach Rd. | The chicken adobo lunch offering sounds tasty.
Check out the full list of restaurants and menu offerings online.
Bon appétit, San Antonio.
