3, 2, 1, eat — Restaurant Weeks are coming in hot to the Countdown City, bringing new menu offerings for a limited time to nearly 50+ eateries across San Antonio. The bi-annual foodie extravaganza, hosted by Culinaria, kicks off on Monday, Jan. 15 and runs through Saturday, Jan. 27.
Proceeds from Restaurant Weeks + other annual events go back to supporting Culinaria’s mission and education programs in our community. Here’s how Restaurant Weeks works:
- Participating eateries offer three-course prix fixe menus.
- Brunch menus are $25
- Lunch menus range between $20 and $30
- Dinner menus are $35, $45, or $55
- To-go options are available at many of the participating restaurants.
While there are over 50 restaurants participating this year, there are a couple in particular that the SATXtoday team is especially excited to try. They are:
Grille 254, 16641 La Cantera Pkwy. | Offering $30 lunch.
Graze Craze, 16111 San Pedro Ave. | Charcuterie boards starting at $29.
Four Brothers, 112 College Street | Offering $30 lunch and $55 dinner.
City Editor Nicholas is especially looking forward to trying the Lone Graze from Graze Craze. Check out the full list of restaurants and menu offerings online.
Bon appétit, San Antonio.
