Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to carry out your Thanksgiving dinner.
Aldaco’s, 20079 Stone Oak Pkwy. #4100
Pre-order by: Saturday, Nov. 18
Pick up: Tuesday, Nov. 21 + Wednesday, Nov. 22, from 11 a.m. to 9 p.m.
Order and pick up a feast for 10 people for $179.99 that includes a spiral ham, White Cheddar Jalapeño Mac and Cheese, Rosemary-Garlic Roasted New Potatoes, dinner rolls + butter, and a Petite Pumpkin Tres Leches.
Blanco BBQ, 13259 Blanco Rd.
Pre-order by: Saturday, Nov. 18, at 5 p.m.
Pick up: Wednesday, Nov. 22, at 6 p.m.
Customers have the option to choose the Holiday Feast Special that serves 15 people for $249 — think $16.60 per person — or Á La Carte featuring smoked turkey, ham, sides + fixings, drinks, and desserts. To order, call 210-251-2602.
The Hayden, multiple locations
Pre-order by: Thursday, Nov. 16
Pick up: Wednesday, Nov. 22, after 11 a.m.
This Thanksgiving meal feeds six to eight people and includes items such as Roasted Turkey and Mashed Potatoes + Pastrami Gravy for $200. Á La Carte items begin at $35. Order online.
Max & Louie’s, 226 W. Bitters Rd. #126
Pre-order by: Thursday, Nov. 16
Pick up: Wednesday, Nov. 22, from 10 a.m. to 3 p.m.
Choose from the Complete Feast that delights eight to 10 people for $325. Only need a few items? Check out the restaurant’s Á La Carte options including Butternut Squash Soup and Challah Bread Stuffing. Order by emailing catering@maxandlouies.com or call 210-319-8152.
Sari-Sari Filipino Restaurant, multiple locations
Pre-order by: Sunday, Nov. 19, at 5 p.m.
Pick up: Thursday, Nov. 23, from 10 a.m. to 2 p.m.
Customer has the option to order the feast for $149 that includes “Crispy Pata” Fried Turkey, Lumpia + Pancit , Pan De Sal and Giblet Gravy, and Leche Flan. Only need the Turkey? Order one for $89. Call either location to place your order.
