This week, the Emmer & Rye Hospitality Group announced a new market coming to the Historic Pearl — introducing the Pullman Market, the largest culinary market in the Southwest. The Texas-based restaurant group already manages seven renowned restaurant concepts including Ladino, also located at the Historic Pearl.
Pullman Market fast facts
Designed by award-winning Texas architecture firms Clayton Korte and Burton Baldridge, the market will be located at 221 Newell Ave., right in the heart of the Historic Pearl.
Here’s what to expect:
- 40,000 sqft
- Four full-service restaurants
- An artisan butcher + fishmonger program
- Wine and beer selections
- Texas-based produce and specialties
- A seasonal bakery and fresh pasta program
“We are excited to create a new, unique culinary experience that represents all of Texas for locals and travelers alike,” said Kevin Fink, an Emmer & Rye Hospitality Group partner.
Eats and treats
Check out the four restaurants joining the Pullman Market:
Fife & Farro: A family-friendly, no-reservations-required eatery specializing in homemade pizza and pasta
Mezquite: This restaurant and mezcal bar will focus on the cuisine of Sonora, Mexico
Isidore: Come for an elevated dining experience with a regularly-changing menu. Pro tip: Reservations are required.
Nicosi: How long can you last without a phone? Created by award-winning Pastry Chef Tavel Bristol-Joseph, this intimate dessert bar has 18 seats and a no-phone policy.
“Pullman Market is a wonderful complement to the vibrant culinary, retail, and cultural landscape that defines Pearl today,” said Mesha Milsap, Pearl CEO.
The market also will offer a grocery store featuring seasonal specialties and casual to-go concepts with items like burgers, ice cream, tacos, ceviche, and more.
Stay tuned for additional information and announcements coming early 2024.
