Bakery Lorraine will celebrate the grand opening of its newest location from 7 a.m.-6 p.m. on Tues., Nov. 1, just up the road in Boerne.
The nationally recognized pastry shop is co-owned by local chefs Anne Ng and Jeremy Mandrell, and operator Charlie Biedenharn. Anne and Jeremy met while working at Bouchon Bakery in Napa Valley, and have been delighting San Antonio with their classic French pastries since their farmers market beginnings in 2011.
The Boerne location will feature the bakery’s full menu including their beloved macarons, pastries, sandwiches, salads, and more.
This is Bakery Lorraine’s second location outside of San Antonio, with another bakery in Austin, and four right here in town.
The new location will be open daily. Follow the bakery for updated hours of operation.
