Guess who’s back?Get ready to feast locally, San Antonio. Restaurant Weeks is back starting Saturday, August 12 and running through Saturday, August 26. Every year, CULINARIA puts on the biannual experience as a way to promote the Alamo City as a premier foodie destination. It also helps that we’re a UNESCO Creative City of Gastronomy.
Proceeds from Restaurant Weeks + other annual events go back to supporting its mission and culinary education programs in our community. Here’s how Restaurant Weeks works:
- Participating eateries offer three-course prix fixe menus.
- Brunch menus are $25
- Lunch menus range between $20-$30
- Dinner menus are either $35, $45 or $55
- To-go options are available at many of the participating restaurants.
Swing by this local wine bar near the Historic Pearl for dinner during Restaurant Weeks.
Photo by @gofishwinebar
While there are over 100 restaurants participating this year, there are a couple in particular that the SATXtoday team is especially excited to try. Here are a couple of them:
Arrosta, 1803 Broadway St., Suite 101 | Offering $20 lunch, $35 dinner
Godia Sushi Bar, 11203 West Ave. | Offering $30 lunch, $45 dinner
Colette at the Phipps, 102 9th St., Floor 4 | Offering $55 dinner
Dough Pizzeria, Multiple locations | Offering $20 lunch, $35 dinner
Frederick’s Restaurant, 7701 Broadway, Suite 20 | Offering $55 dinner
Go Fish Wine Bar, 125 W Grayson St. | Offering $35 dinner
Outlaw Kitchens, 2919 N. Flores St. | Offering $45 dinner
Postino, 1803 Broadway, Suite 101 | Offering $25 brunch, $30 lunch, and $35 dinner
It’s encouraged to make a reservation to guarantee a table. Happy Eating, San Antonio.
