Guess who’s back? Get ready to feast locally, San Antonio.
Restaurant Weeks returns starting this Saturday, Aug. 11 and runs through Saturday, Aug. 24. Every year, CULINARIA puts on the bi-annual experience as a way to promote the Alamo City as a premier foodie destination. It also helps that we’re a UNESCO Creative City of Gastronomy.
Proceeds from Restaurant Weeks + other annual events go back to supporting its mission and culinary education programs in our community.
Here’s how Restaurant Weeks works:
- Participating eateries offer three-course prix-fixe menus
- Brunch menus are $25
- Lunch menus range between $20-$30
- Dinner menus are either $35, $45, or $55
- To-go options are available at many of the participating restaurants
Swing by Go Fish Wine Bar near the Historic Pearl for dinner during Restaurant Weeks.
Photo by @gofishwinebar
While there are over 100 restaurants participating this year, there are a couple in particular that the SATXtoday team is especially excited to try:
Box Street All Day, multiple locations | Offering $25 lunch (Monday to Friday only)
Corinne, 555 S. Alamo St. | Offering $55 dinner
Dough Pizzeria, Multiple locations | Offering $20 lunch, $35 dinner
Four Brothers, 112 College St. | Offering $35 lunch, $55 dinner
Go Fish Wine Bar, 125 W. Grayson St. | Offering $35 dinner
Jardín, 555 Funston Pl. | Offering $25 lunch, $35 dinner
Künstler Brewing, 302 E. Lachapelle | Offering $45 dinner
Leche de Tigre, 318 E. Cevallos St. | Offering $55 diner
Maverick Texas Brasserie, | Offering $25 brunch, $55 dinner
Nineteen Hyaku, 1900 Broadway | Offering $55 dinner
Postino, multiple locations | Offering $25 brunch, $30 lunch, and $35 dinner
Roca & Martillo, 1 Spurs Way | Offering $20 lunch, $55 dinner
Pro tip: It’s encouraged to make a reservation to guarantee a table. Happy Eating, San Antonio.
