Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to dine-in + carry-out for Thanksgiving dinner. We are totally falling for these local holiday eats — plus, we break down where to get local ingredients for those rolling up their sleeves in the kitchen this holiday. What could be butter? (Sorry, are our puns too corny? 🌽)
Where to dine-in:
Boiler House, 312 Pearl Parkway, Building 3 | Open 11 a.m.–10 p.m.
Enjoy Thanksgiving dinner, featuring a four-course dining experience including a small charcuterie board, traditional turkey entrée, truffle mashed potatoes + a selection of pies for dessert. The thanksgiving offering is priced at $55 per adult + $16 per child. Pro tip: Be sure to call and make reservations here.
Where to carry-out:
Bill Miller, various locations | Orders can be placed while supplies last.
Hosting a large gathering this year? Choose from several party packs to feed anywhere from 10-20 of your family + friends. You can place your order over the phone or online. Think: cornbread dressing, giblet gravy, texas-style sweet tea + pies that’ll have you asking for thirds.
Where to shop local ingredients:
Alamo Farms, 200 Chihuahua St. | 9 a.m.-6 p.m.
Looking for truly fresh ingredients from a local San Antonio business? Alamo Farms has got you covered. Fresh farm-raised turkeys will run you a little over $60 and can be reserved in advance by calling or placing an order online.
We can’t wait to gobble up these Thanksgiving dinner options. Send us pictures of your thanksgiving table on our Instagram. 🦃
